home cooking...

Still trying to get caught up with all of my posts. Betty has agreed to let me live and we've cut back on the lean cuisine completely for the past 2 weeks which I've been pretty happy about so I'm back to cooking. I've been doing a lot of the same stuff I normally cook including mexican and santa fe. The pic below is my tony bourdain inspired dish of moroccan flavored beef with rice biryani accompanied with a pepper salad topped with goat cheese and hummus. Not the most pleasant looking of all meals -- but the taste was bold and I loved it.


Moroccan Beef with Rice Biryani + Pepper Salad with Goat Cheese/Hummus Dressing + Sriracha


nacho bowl with pepper salad

Hmm. What else am I missing. I made ground turkey enchiladas this week that were good. I included refried beans with bacon in the enchiladas. They were delicious. We also had Mom's mattar paneer with Trader Joes Nan that was bonkers. Then my mother-in-law came over for a visit and she made pasta which was mighty tasty. Reading this now makes me realize that I need to hit the gym twelve-fold this weekend.