2 Flipped-Finger Chicken Good Y'all...

It's been a while since we've purchased chicken. Normally I prefer to get the frozen chicken tenderloin from Trader Joe's trusting their label that the animal was living a good free range life without steroid injections. The past week or so saw me pulling the chicken out of the fridge and grilling it with various seasonings.

The meal below:

Mixed Green Salad with Radishes and Cucumbers; Grilled Brussel Sprouts with Yukon Potatoes + sauteed onions and garlic; Grilled Chicken rubbed in rosemary seasoning mix splashed with Balsamic Vinegar + Worcestershire.

I was very pleased with the meal. I tried a new approach for cooking the chicken which involved only turning it twice. Historically I'm guilty of flipping the chicken a number of times while it cooks. For this I cooked it on medium for 5 minutes on each side and presto. Good tasting chicken seared on the outside tender on the inside. Boom!