bear-eakfast of champions vs. 2.0 and 3.0: remix my mornings

As you probably know by now Betty and I like to do up breakfast on the weekends. I've started a new breakfast series called the bear-eakfast of champions (BOC) for the excessively hearty and delicious concoctions that I whip up. It all started with version 1.0. With out further delay ladies, gentlemen and fellow bear-ethren BOC 2.0 and BOC 2.0:


BOC 2.0: two slices of toasted Brownberry Health Nut bread topped with 2 eggs over medium with a layer of shredded WholeFoods salsa jack in between, a tomato, red onion, jalapeno relish, 3 slices of crispy bacon and breakfast potatoes seasoned with cajun seasoning topped with previously mentioned salsa jack and onions



BOC 3.0: ck remix on huevos rancheros meets chilaquiles: seasoned black beans with corn topped with pan grilled zuccini, squash and red onions, topped with jalapeno jack cheese, 2 eggs over medium all then topped with a scoop of sour cream and said tomato relish from BOC 2.0, accompanied with fried tortillas for dipping and of course el yucateco pasa doble to boot.

Both meals were fantastically delicious -- and no I didn't eat them both in one day. The only question is what should the next breakfast of champions feature? Holla' at me with your favorite hearty breakfast recipes because you know I'm game. Word is bear-log.