Wednesday, October 7, 2009

Spagio's = weaksauce...well sorta. - Spagios

Betty and I were craving some yummy lobster bisque so we decided to stop off at Spagio's and this time order some real dinners instead of the pizzas that we had last time. For those who didn't read our first trip there -- Betty and I declared Spagios to have a truly wonderful lobster bisque soup that was pretty much bonkers. Their pizzas were very tasty as well but this visit we wanted to put their menu to the test and decided to order some entrees as well. I did not document our lobster bisque soups this time -- but rest assured...they were what we thought they were...certified yums-in-my-tums.


from their menu: Grilled Diver Scallops - Diver Scallops wrapped in Applewood smoked bacon and perched atop a flour tortilla with avocado-tomato salad, freshly squeezed lime juice and fresh herbs $28



from their menu: 8 oz Choice Beef Tenderloin served with Aged Gouda potato soufflé , haricots verts with shallots and bacon $25

After a great experience with the soup we were eager to try our dinner entrees...unfortunately...they did not deliver. The scallops were cooked well but had a somewhat bland taste not mention that I failed to grasp the concept of the flour tortilla. It was like I ate an expensive bland scallop tostada. The tastes did not jell together for me especially for as much as this meal cost. They say everything tastes better with bacon -- but it was work to finish the meal. Just say no to this entree. Betty had the beef tenderloin and it failed to deliver as well. The sides were slightly tastier then wedding food and the beef tenderloin -- though strong in taste was underwhelming. I had a bite to confirm the inevitable weaksauce edict. The kicker was the bill. The food was way to pricey for the lack of execution and taste-euphoria. Betty and I decided in the future we will stick to Spagio's lobster bisque, bread, appetizers and pizza and pass on their dinner entrees which just don't make the cut hence...Spagio's=weaksauce...well sorta -- because we'd still go back there -- this in contrast to Deepwood.

No comments:

Post a Comment