there's no pizza like home-ade...Dew's Pizza

2 months later... cholesterolking re-engages! it was like a torbear-nado picked me up and took me away from Kansas Columbus...but I've returned and I sure have a back-log of posting to do...and so we begin:
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Now for my unreaders--formerly my readers -- you know that my favorite pizza joints include Adriaticos, Hound Dogs and Surly Girl's. I also used to make some homemade pizzas from a variety of ingredients that included bagels, pitas, flatbreads and the like -- but really I have moved on from making pizza at home -- and in all honesty -- the pies were not really homemade because the crusts were not made from scratch... (Pause.)

Enter columbusyogurt's culinary skills what I will refer to as Dew's Pizza not to be confused with Dewey's pizza...:


homemade dough, olive oil + herbs, fresh tomatoes, mozzarella, red onions, perfectly crisped bacon and TLC from columbusyogurt


said pizza from above baked to perfection


said pizza from above plated...


baked homemade dough, fresh tomatoes, mozzarella, basil and TLC from columbusyogurt


said pizza from above plated.

Have you stopped salivating? I sure haven't. This pizza was some of the best tasting, freshest tasting pizza that I've ever had in my bear-life. You know it gets the CK-signature yums-in-my-tums approval. Posting this reminds me that I need to wrangle the ingredients of the crust from Mr. Columbusyogurt (CY)...but with that being said -- homemade crust an amazing pizza does not make...as CY prepared the pizza there was a TLC element that comes only with prior pizza construction experience. CY formerly of Figlio's at one point in his career has detailed pizza blueprint knowledge that was very apparent in this culinary masterpiece. Everything about this pizza was fresh. There was no bottled/canned sauces or veggies. CY used only olive oil and herbs as the sauce on the first pie and only fresh tomatoes and possibly olive oil on the second pie. The mozzarella was fresh instead of store bought pre-shredded blends -- though I still profess my love for the quattro-formaggio from Trader Joes. The careful preparation of ingredients and the personification of calmness and coolness in the kitchen all translated into the amazing taste of this pie. At this time -- I should give praise to Mrs. CY for prepping the crust as well while CY was at work.

I will definitely have to consider revisiting home-made pizza goodness at the Chateau because as we all know...there's truly no pizza like home-ade...there's no pizza like home-made...doubly true if you are a Dew.

Word-is-bear-log.