big surprise...chicken nachos again...

In true boring fashion -- I decided to make some chicken nachos. Still remixed as far I'm concerned. In this case -- I used chicken breast seasoned with a buckeye grill seasoning that I purchased from Hills market. The nachos were covered with a layer of pinto beans and corn, habanero cheddar cheese, and topped with sliced jalapeno peppers and diced green onions. El Yucateco duplex in the back with Cholula. Don Pablo's hot salsa in the middle. Muy sabrosa you know it ain't no joke-a.

chicken nachos.