Cazuelas...Met up with some colleagues at Cazuelas for lunch which is a rare thing since I'm a notorious lunch packer. Hearing so much about all the wonderful taco trucks around Columbus -- i thought I would try some of the meats that have been mentioned in other foodie blogs. I ordered a trio of tacos with birria, al pastor and I'm pretty sure it was fish -- though my memory is failing me now. All of the meats except for the fish were mystery meats to me but a quick wikipedia search revealed birria to be a combo of lamb and goat -- and al pastor a pork delicacy.
These tacos were the best tacos I've ever had in my adult bear life. The flavor of each taco was not watered down by excessive lettuce or cheese -- and each meat was allowed to have it's unique tastes and textures showcase itself. I'm definitely a hard shell taco bear that prefers to make them at home rather then purchasing them out...but this meal might have me changing my mind. Bring on the taco trucks!
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