the more you know...the more you potato...

Columbus Yogurt made the best potato salad I've ever had in my life. Unfortunately he freestyled his recipe and doesn't quite remember what was in it. No worries -- I recalled he used 3 different kinds of pickles and that was good enough for me to finally venture out on my own. Pictured below is my homemade potato salad, grilled chicken croissant sandwich, and left over black bean dip.

Crucial to my potato salad were:

1) diced pickles + pickle juice
2) heavy cream
3) real mayo
4) yellow mustard
5) smathering of seasonings.

Taste: off the charts.


tater salad, chicken croissant, black bean dip