turkey enchiladas...

as you may eventually notice I'm a big fan of mexican and south west food.

i used the leftover ingredients from my chorizo enchiladas to make some extremely delicious tasting turkey enchiladas





one thing i learned from this latest cooking expedition is a simpler way of doing black beans.

I didn't drain them this time. I poured them in a sauce pan and let them heat up over medium heat. I added 3 bay leaves, some of the turkey fat and that was it. the bay leaves gave a very subtle taste to them that complemented the rest of the meal.