the return of the nacho bowl...chili cheese edition

Getting back to basics after our NYC trip. I cooked a mother crock pot of chili with black beans and kidney beans. I like cooking chili because you can remix it into a number of different meals depending on your mood throughout the week. I remixed the chili for the meal below by topping the chili with shredded extra sharp cheddar, diced onions, sliced jalapenos, and a dollop of sour cream topped with green onions. Playing the role of side kick was a mixed green salad with tomatoes, onions and salsa. Bowling was never tastier! ;)