I made some 2 flip chicken last night. For those not familiar with what I'm talking about -- I'm talking about grilling chicken on the stove but only using 1 flip to cook each side. 1 + 1 =2 flips -- not too complicated right. I usually do 5-6 minutes per side and the marinade and seasoning varies. Last night I needed to get rid of some lemons so I marinated the chicken in lemon juice, worcestershire sauce, and dijon mustard, and a little bit of this and that seasoning. For the sides I tried the Aunt Nellies Sweet and Sour Red Cabbage from Jungle Jims, a homemade goat cheese, tomato, pepper salad, and some browned potatoes with grilled onions.
2 flip chicken, sweet and sour cabbage, tomato, goatcheese, and pepper salad, and browned potatoes
The dijon mustard gave the chicken a mellow-winey-taste that complemented the cabbage and everything really tasted yummy together.
The only low part of the meal was the void of cooking for one since Betty was off to Chicago -- but all in all a good meal.
Posts
No comments:
Post a Comment