Finally got back to basics with breakfast Sunday morning. 2 eggs over medium on toasted white bread. One slice of toast had jarlsberg cheese the other had black diamond cheddar. 2 strips of crispy bacon along with a homemade tomato relish with onions to have on the side. This morning i was on a mission though to sample and try all the El Yucatecos. I recently added to my arsenal of El Yucateco hot sauces the Salsa Kutbil-ik de aka XXXTRA Hot Picante Sauce and the Caribbean Salsa Picante de Chile Habanero purchased from Jungle Jims.
Breakfast was delicious. At the end of the battle I still declare winner and still champion the El Yucateco green hot sauce.
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