Betty and I made it out to campus after a spontaneous decision to check out the King Khan and the Shrines show at the Wex. We decided to hit up Flying Pizza or the pizza shop formerly known as. I can't recall the new name of the place -- perhaps it's Slice of New York? This was our first time there after discovering it had changed owners over a year ago and officially ceased to be Flying Pizza. Betty and I have gone back and forth about what our favorite pizza place is depending on the specific context but I always had a warm spot in my heart for Flying Pizza as my first pizza venture when I first came to OSU. They claim to be NYC style pizza -- which is a difficult thing to do since we're in the midwest -- and since they do pizza by the slice -- you really don't get a chance to get a fresh slide per se -- but all things considered I dig it. I had the usual 1 slice of cheese and 1 slice of pep-mush with some fresh parmesan on it. The pizza was pretty good. The new owner has kept the same formula with the pizza. Betty noted the sauce did not taste as sweet as previous and I commented how the pizza was actually more cooked through than I've ever experienced previously. For pizza by the slice -- the price is right --but Betty and I have found that we really enjoy the pizza when you order a fresh pie for carry out. It's times like this where I feel fortunate to live in a city with such a diversity of pizza joints that I each equally cherish for their unique tastes and dining environments.
2 slices of chee & 1 pep-mush
Friday, May 15, 2009
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