surly uncertainty about crab cakes...

Betty and I decided to meet up with Columbus Yogurt and his wife at Surly Girl Saloon one of our favorite bars in Columbus. At SGS I decided to expand my ordering horizon. The reason for the expansion was most likely due to a series of conversations with CY about pizzas and an on-going pizza feud between his preference for Figlio's pizza over mine for SGS. But this is not a story about pizza -- it's about a bear expanding his taste palette at one his favorite joints and the tragic tastes that would follow. Betty and I both ventured beyond our favorite italian sausage pizza and turkey sandwich with poblano mayo to try their BLT avocado and their special for the day which was crab cakes with poblano mashed potatoes and corn. Looking at the pictures below it's strange to think that food that looks so delicious would be so underwhelming.


B. L. T.& A


crab cake special

To make a long story short - the crab cakes were bland and had a rather slimy consistency accompanied with even more bland uninspired mashed potatoes. Betty's sandwich was lacking in quantity the tasty ingredients promised by the menu - namely the A - avocados. CY suffered the same fate. In general the lack of taste in the food could be made up in SGS's fine selection of beers but today would not be that day as we waited with empty cups for over 3o mints and no one offered to take our order for drinks. This was most likely due to our waiter needing to cash out but we really wanted to stay and have some more drinks...but felt uninspired to have to work to order them. The disappointment at SGS and El Vaquero recently have taken me by surprise -- and again bring to the paw-front the notion of taste bud evolution and or critical mass consumption. For me in the immediate future I will most likely take a break from dining out in Columbus hibernating to the kitchen until my taste buds make rhyme or reason of the recent misadventures.