the goat cheese of breakfast morning...

Being sick for the week limited my cooking game and one of my biggest bear peeves is letting food go to waste. I squandered a yummy bag of fresh green beans this week and felt really bad. I was destined not to have the same thing happen to my precious goat cheese. This morning I was visited by the goat cheese of breakfast morning and I did something I normally don't do in Columbus as mentioned in previous posts -- I made an omelette. I did a 2 egg omelette with goat cheese, onions, and bacon. I plated them with a pepper tomato salad and rosemary seasoned potatoes. Hit them with my El Yucateco-trifecta and was in heaven. I love cooking breakfast! Betty missed out on this but I'm sure she's having good eats in Chicago.


B&W focus filter from picnik: goat cheese, onions, and bacon omelette, pepper tomato salad, rosemary seasoned potatoes; El Yucateco trifecta in the background; Seven Hills creme brulee blend in the mug.