I can't believe that I'm sharin a kebab with the most beautiful bear in the room...

Grilling season is here and I figured it was time to try my sister's marinade for the 2nd time ever. Her marinade recipe is below -- but I tweaked it slightly.

3 1/4 salad oil/vegetable oil
1/2 cup soy sauce
2 Tbs vinegar
2 Tbs honey
1 1/2 tsp ground ginger
3 tsp ground ginger

- blend all the above and marinade with chicken, fish, or veggies

I marinated the chicken and veggies for 1 hour. I cooked the kebabs for about 15 minutes on the grill and then plated them. The kebabs were delicious. I served them up with El Yucateco's Caribean hot sauce and was set. I will definitely be making these in the future and will be pondering marinade remixes as well.


post-marination skewered up kebabs


almost grilled kebabs


plated outside.


plated outside extreme close-up